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CARTERS TESTED SEEDS—CHOICE VEGETABLES. FIELD BEET—Continued. \ 1624 Carters Windsor.—A big improvement on any of the yellow- flesh Globe Mangels. It grows such a clean root, free from fangs, and with a small top, that the crop is easily pulled. This Mangel is capable of producing from 90 to 120 tons per acre. We recommend it as the best all-round variety where only one sort is grown. The Best All Round Mangel. Carters Windsor is well-known to be the best Yellow Globe Mangel in cultivation because it is the Labour Saver. The Windsor saves in the labour bill. It grows such a clean root, free from fangs and with a small top, that the crop is easily pulled, and the roots can often be pushed out of the ground with atouch of the boot. This ease with which the crop of Windsor Mangel can be lifted is not the least advantage of this popular variety {For illustration see colored insert.) 1629 Lord Warden.—A deep orange Globe Mangel which grows to an immense size, is extremely hardy, very suitable for cold soils and will produce enormous crops. 1632 Long Yellow.—Similar to Long Red, except in colour. 1626 Golden Tankard.—A bright yellow-fleshed intermediate sort. SUGAR BEETS 1630 Carters Improved White Sugar Beet. of the Continental Sugar Beet. -A superior variety 1631 Klein Wanzleben.—For the production of sugar or for cattle feeding this variety stands unsurpassed. 1 oz. .15 ilb. .40 lib. 1.25 10 lb. and upwards 1.15 per lb. Price of the above i oz. .10 1 oz. .35 Price of the above CARTERS TESTED SEEDS9 Inc., 102-106 CHAMBER OF COMMERCE BLDG., BOSTON, MASS. BORECOLE OR KALE.—lhe, ctauvatim 5 Kale.—Sow the seed early in the spring, covering the seeds thinly and evenly. Transplant in June, and cultivate the same as Cabbage, leaving a space of 2 ft. between the plants. For an early spring crop plant seed in September and protect with straw during winter. 1 oz. of seed will produce 5,000 plants. No. 198 Carters Russian Kale (Chou de Russie).—Award of Merit and First Class Certificate after trial at Wisley. A distinct and extremely hardy variety. The leaves are very curious, in form somewhat resembling a deer's antler, of singularly thick substance, and of a peculiarly green colour. When cooked this is the most delicious variety of Kale which we have ever tried, the young shoots sepecially being particularly delicate in flavour. 199 Carters Welsh Kale.—A hardy variety of very handsome appearance; of medium height. The leaves are long and densely curled, but are more narrow than our Half Tall Scotch variety. The flavour is particularly good. -?V Tv 201 Carters Half Tall Scotch Kale.—A fitting companion to our well-known Dwarf Extra Curled type. The leaves are very dense and moss curled. Stands the coldest weather, and the greater the frost the more delicate the leaves eat. If the leaves at the top are cut during the early part of the winter, it will greatly encourage the growth of the young shoots upon the stem. 204 Carters Mammoth Tall Scotch Kale.—A very robust variety, suitable for large establishments where quantities of winter green- stuffs are needed. 200 Carters Dwarf Extra Curled Kale—Award of Merit R. H. S., after trial at Wisley. A re-selected and crested form of the Early Kale. It will resist the most intense frost, and makes a delicious winter dish. 202 Carters Drumhead Kale.—A valuable winter vegetable with a solid, cabbage-like head. Quite delicious when cooked. Award of Merit, Royal Horticultural Society. Jib. 1.00 lib. 3.50
Object Description
Contributor | Carter, James & Co |
Contributor-2 | Carters Tested Seeds, Inc. |
Contributor-3 | Thorburn, J.M. & Co. |
Date | 1920 |
Format | image/jpeg |
Format-Extent | 4 folders :ill. ; 18-29 cm. |
Identifier | 551152300 |
Language | eng |
Publisher | London ;New York ;Boston :Carters Tested Seeds |
Relation-IsVersionOfURI | http://opac.nybg.org/record=b1180642 |
Rights | For rights and permissions, please contact the LuEsther T. Mertz Library - http:library.nybg.org |
Source | YC .A7886 |
Subject |
Carter, James & Co--Catalogs Carters Tested Seeds, Inc.--Catalogs Nurseries (Horticulture)--England--London--Catalogs Nursery stock--England--London--Catalogs Seeds--England--London--Catalogs |
Title | Garden & lawn / James Carter & Co. |
Title Alternative2 | Garden and lawn seeds |
Type | text |
Dpi | 300 |
Notes | Derivatives converted at NYBG. Batch apply using Photoshop CS3 |
Description
Title | pg.7 |
Transcript | CARTERS TESTED SEEDS—CHOICE VEGETABLES. FIELD BEET—Continued. \ 1624 Carters Windsor.—A big improvement on any of the yellow- flesh Globe Mangels. It grows such a clean root, free from fangs, and with a small top, that the crop is easily pulled. This Mangel is capable of producing from 90 to 120 tons per acre. We recommend it as the best all-round variety where only one sort is grown. The Best All Round Mangel. Carters Windsor is well-known to be the best Yellow Globe Mangel in cultivation because it is the Labour Saver. The Windsor saves in the labour bill. It grows such a clean root, free from fangs and with a small top, that the crop is easily pulled, and the roots can often be pushed out of the ground with atouch of the boot. This ease with which the crop of Windsor Mangel can be lifted is not the least advantage of this popular variety {For illustration see colored insert.) 1629 Lord Warden.—A deep orange Globe Mangel which grows to an immense size, is extremely hardy, very suitable for cold soils and will produce enormous crops. 1632 Long Yellow.—Similar to Long Red, except in colour. 1626 Golden Tankard.—A bright yellow-fleshed intermediate sort. SUGAR BEETS 1630 Carters Improved White Sugar Beet. of the Continental Sugar Beet. -A superior variety 1631 Klein Wanzleben.—For the production of sugar or for cattle feeding this variety stands unsurpassed. 1 oz. .15 ilb. .40 lib. 1.25 10 lb. and upwards 1.15 per lb. Price of the above i oz. .10 1 oz. .35 Price of the above CARTERS TESTED SEEDS9 Inc., 102-106 CHAMBER OF COMMERCE BLDG., BOSTON, MASS. BORECOLE OR KALE.—lhe, ctauvatim 5 Kale.—Sow the seed early in the spring, covering the seeds thinly and evenly. Transplant in June, and cultivate the same as Cabbage, leaving a space of 2 ft. between the plants. For an early spring crop plant seed in September and protect with straw during winter. 1 oz. of seed will produce 5,000 plants. No. 198 Carters Russian Kale (Chou de Russie).—Award of Merit and First Class Certificate after trial at Wisley. A distinct and extremely hardy variety. The leaves are very curious, in form somewhat resembling a deer's antler, of singularly thick substance, and of a peculiarly green colour. When cooked this is the most delicious variety of Kale which we have ever tried, the young shoots sepecially being particularly delicate in flavour. 199 Carters Welsh Kale.—A hardy variety of very handsome appearance; of medium height. The leaves are long and densely curled, but are more narrow than our Half Tall Scotch variety. The flavour is particularly good. -?V Tv 201 Carters Half Tall Scotch Kale.—A fitting companion to our well-known Dwarf Extra Curled type. The leaves are very dense and moss curled. Stands the coldest weather, and the greater the frost the more delicate the leaves eat. If the leaves at the top are cut during the early part of the winter, it will greatly encourage the growth of the young shoots upon the stem. 204 Carters Mammoth Tall Scotch Kale.—A very robust variety, suitable for large establishments where quantities of winter green- stuffs are needed. 200 Carters Dwarf Extra Curled Kale—Award of Merit R. H. S., after trial at Wisley. A re-selected and crested form of the Early Kale. It will resist the most intense frost, and makes a delicious winter dish. 202 Carters Drumhead Kale.—A valuable winter vegetable with a solid, cabbage-like head. Quite delicious when cooked. Award of Merit, Royal Horticultural Society. Jib. 1.00 lib. 3.50 |
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