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20 O. W. CLARK & SON, 59 SENECA STREET, BUFFALO, N. Y. PABSLBr ChAmpi01"t Moss Curliso PARSLEY EARLY OHIO POTATO French, Persil. German, ^etcrfilie. Spanish, Perejil. Culture.—One ounce will sow ioo feet of drill. Sow thinly in drills I foot apart, and thin out the plants to 3 or 4 inches between each. The seed germinates slowly, sometimes three or four weeks passing before the plants show. Champion Moss Curled. Very select strain; compact, beautifully curled. Oz. iocts., X'b. 30 cts., lb. 90 cts. Emerald. Very dark green ; large and finely curled. Excellent market sort. ()/.. 10 cts., X'b. 30 cts., lb. 90 cts. Plain Parsley. Hardier than the curled variety ; good for flavoring. ()/.. iocts., X">. 20 cts., lb. 60 cts. Hamburg, or Rooted. Grown for its roots, which are used for flavoring. Oz. 10 cts., X'b- 30 cts., lb. $1. hollow crown pARSNiPsfsee page 19) PEPPER French, Piment. German, ^feffer. Spanish, Pimiento. Culture.—One ounce will produce 1,500 plants. Good rich, mellow ground is best for Peppers. Sow early in April in a hotbed in shallow drills, 6 inches apart, and transplant to the open ground as soon as the weather is warm and settled. Transplant into rows 2 feet between the plants each way. Keep the soil open and free with the cultivator. The seed may also be sown in the open ground, but not until all danger from frost is past. Large Bell, or Bull Nose. Early and of pleasing flavor. Oz. 25c, Xlb. 75 cts., lb. I2.50. Sweet Mountain. Very productive ; fleshy and mild. Oz. 25 cts., X'b. 75 cts., lb. $2.50. Long Red Cayenne. Bright red pods ; very pungent ; prolific. Oz. 25cts., X'b- 75 cts., lb. $2.50. Red Chili. Bright red, cone-shaped pods ; very pungent. Oz. 25c.,- Xlb. 75 cts., lb. I2 50. Chinese Giant. Knormously productive and of immense size ; of mild flavor. Oz. 50 cts., X'b. $i-5°, lb. #5- Ruby King. Large, early variety ; of mild flavor. Oz. 25 cts., X'b. 75 cts., lb. $2.50. POTATOES French, Pomme de Terre German, Kartoffeln Spanish, Patatas Culture.—Eight to ten bushels will plant an acre. Potatoes can be planted whole, but the usual practice is to cut them into pieces, one eye to each piece. Plant as early as the ground can be made ready, in rows 3 feet apart, setting them 1 foot apart in the rows. Early Six Weeks. Early and productive. Fine quality ; flesh white and dry. Pk. 50 cts., bus. $1.5°, bbl. 13.50. Early Ohio. An old-time favorite ; matures early, and the Potatoes are fit for use before fully ripe. Pk. 50 cts., bus. $1.50, bbl. $3.50. Sir Walter Raleigh. A good main-crop variety. A seedling of Rural New Yorker No. 2, which variety it resembles. Pk. 50 cts., bus. $1.75, bbl. $4-75- RUBY KING PEPPER
Object Description
Contributor | Clark, O.W. & Son. |
Date | 1911 |
Format | image/jpeg |
Format-Extent | 1 folder :ill. ;26 cm. |
Identifier | 68005301 |
Language | eng |
Publisher | Buffalo, NY : O.W. Clark & Son |
Relation-IsVersionOfURI | http://opac.nybg.org/record=b1181258 |
Rights | For rights and permissions, please contact the LuEsther T. Mertz Library - http:library.nybg.org |
Source | YC .L356 |
Subject |
Clark, O.W. & Son--Catalogs Nurseries (Horticulture)--New York (State)--Buffalo--Catalogs Nursery stock--New York (State)--Buffalo--Catalogs Seeds--New York (State)--Buffalo--Catalogs |
Title | Vegetable, field and flower seeds: annual catalog |
Type | text |
Dpi | 300 |
Notes | Derivatives converted at NYBG. Batch apply using Photoshop CS3 |
Description
Title | pg.20 |
Transcript | 20 O. W. CLARK & SON, 59 SENECA STREET, BUFFALO, N. Y. PABSLBr ChAmpi01"t Moss Curliso PARSLEY EARLY OHIO POTATO French, Persil. German, ^etcrfilie. Spanish, Perejil. Culture.—One ounce will sow ioo feet of drill. Sow thinly in drills I foot apart, and thin out the plants to 3 or 4 inches between each. The seed germinates slowly, sometimes three or four weeks passing before the plants show. Champion Moss Curled. Very select strain; compact, beautifully curled. Oz. iocts., X'b. 30 cts., lb. 90 cts. Emerald. Very dark green ; large and finely curled. Excellent market sort. ()/.. 10 cts., X'b. 30 cts., lb. 90 cts. Plain Parsley. Hardier than the curled variety ; good for flavoring. ()/.. iocts., X">. 20 cts., lb. 60 cts. Hamburg, or Rooted. Grown for its roots, which are used for flavoring. Oz. 10 cts., X'b- 30 cts., lb. $1. hollow crown pARSNiPsfsee page 19) PEPPER French, Piment. German, ^feffer. Spanish, Pimiento. Culture.—One ounce will produce 1,500 plants. Good rich, mellow ground is best for Peppers. Sow early in April in a hotbed in shallow drills, 6 inches apart, and transplant to the open ground as soon as the weather is warm and settled. Transplant into rows 2 feet between the plants each way. Keep the soil open and free with the cultivator. The seed may also be sown in the open ground, but not until all danger from frost is past. Large Bell, or Bull Nose. Early and of pleasing flavor. Oz. 25c, Xlb. 75 cts., lb. I2.50. Sweet Mountain. Very productive ; fleshy and mild. Oz. 25 cts., X'b. 75 cts., lb. $2.50. Long Red Cayenne. Bright red pods ; very pungent ; prolific. Oz. 25cts., X'b- 75 cts., lb. $2.50. Red Chili. Bright red, cone-shaped pods ; very pungent. Oz. 25c.,- Xlb. 75 cts., lb. I2 50. Chinese Giant. Knormously productive and of immense size ; of mild flavor. Oz. 50 cts., X'b. $i-5°, lb. #5- Ruby King. Large, early variety ; of mild flavor. Oz. 25 cts., X'b. 75 cts., lb. $2.50. POTATOES French, Pomme de Terre German, Kartoffeln Spanish, Patatas Culture.—Eight to ten bushels will plant an acre. Potatoes can be planted whole, but the usual practice is to cut them into pieces, one eye to each piece. Plant as early as the ground can be made ready, in rows 3 feet apart, setting them 1 foot apart in the rows. Early Six Weeks. Early and productive. Fine quality ; flesh white and dry. Pk. 50 cts., bus. $1.5°, bbl. 13.50. Early Ohio. An old-time favorite ; matures early, and the Potatoes are fit for use before fully ripe. Pk. 50 cts., bus. $1.50, bbl. $3.50. Sir Walter Raleigh. A good main-crop variety. A seedling of Rural New Yorker No. 2, which variety it resembles. Pk. 50 cts., bus. $1.75, bbl. $4-75- RUBY KING PEPPER |
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